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PERPETUAL BLUE
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Made aboard

Every meal, cooked in the galley by your chef. From first coffee to dessert.

Eggs Benedict, granola pots and a carved fruit platter laid out on the table aboard

Sample menu

French Toast

  • French Toast

    Served with crispy bacon, banana, fresh blueberries and a drizzle of maple syrup.

  • Continental Breakfast

    Fresh seasonal fruit, pastries, yoghurt and preserves.

  • Spinach, Cheese & Mushroom Omelette

    Served with roasted vine tomatoes and breakfast sausage.

  • Eggs Benedict

    Ham on an English muffin, served with homemade hollandaise sauce.

  • Breakfast Burrito

    Scrambled eggs, bacon bits and grilled peppers, served with a side of salsa.

  • Smashed Avocado Sarmies

    With sliced boiled eggs, crispy bacon crumble and chickpea hummus.

  • Sweet & Savoury Bagel Board

    Assorted bagels, cream cheese, preserves, cold meats and cheese.

  • Vanilla Chai Pudding

    Served with a selection of berries.

A catamaran at anchor under pink evening clouds off a wooded shore

Tell us your usuals. They'll be on ice.

Included
Local beer and table wine.
On a guest tab
Premium spirits and signature cocktails.
Enquire · From $27,000 / week